My brother is….on the cover!
Here’s a link to the article, or you can grab it anywhere free newspaper boxes are found. Provided you’re in the Bay Area.
The article is a profile on the “top 5 chefs under 35” in Silicon Valley. Outside of the interviews, each chef was invited to come up with their take on the American classic, the cheeseburger. Although the other chef’s interpretations all sound pretty fucking delicious, only a Slone is awesome enough to grind in 25% bacon for “additional juicyness.” WIN.